WILD RICE CASSEROLE 
2 1/3 c. water
1 tbsp. butter
1 can chicken
1 can water chestnuts
1 box UNCLE BEN'S® wild rice
2 slices Mozzarella cheese
1 can onion rings

In a 2-quart range-top casserole, stir together water, butter, chicken, water chestnuts and wild rice mix (original). Bring to a boil and simmer for 1 hour over low-medium heat. Cover with cheese slices and broil just until melted. Top with onion slices (optional).

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