2 c. uncooked corkscrew macaroni
2 med. onions, chopped
1 (14 oz.) can tomatoes
1/2 c. green pepper (or to taste)
1 tsp. seasoned salt
1 lb. ground beef
1 can cream of mushroom soup
3/4 c. shredded cheddar cheese
1 can French fried onions

Cook macaroni. Brown meat and onions, pour off fat. Combine all ingredients except French fried onions. Pour into 2 quart casserole. Cover and bake at 350 degrees for 30 minutes. Uncover, stir and top with onions. Bake for 5 more minutes. Watch as onions burn easily.