2 (3 oz.) cans French fried onion rings
1 (16 oz.) can cut green beans
2 (7 oz.) cans tuna, flaked
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. milk
3 tbsp. mayonnaise
1 tsp. curry powder
1 (8 oz.) can sliced water chestnuts

Reserve 1/4 cup of onions. Mix remaining onions, beans, tuna, water chestnuts. Mix soup, milk, mayonnaise and curry powder in separate bowl. Fold into tuna mixture. Pour into ungreased 2 quart casserole. Cover and bake 30 minutes at 350 degrees. Sprinkle with reserved onions and bake uncovered 5 minutes more. Serve.