SOFT FROSTING FOR CAKES 
5 tbsp. flour
1 c. milk
1/2 c. Crisco
1/2 c. butter
1 c. sugar
1/2 tsp. vanilla flavoring

Cook flour and milk until thick and let cool. Cream well the last 4 ingredients. After creaming, add cooked mixture and beat with a mixer until smooth and creamy. Real delicious!

 

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