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SOFT FROSTING FOR CAKES | |
5 tbsp. flour 1 c. milk 1/2 c. Crisco 1/2 c. butter 1 c. sugar 1/2 tsp. vanilla flavoring Cook flour and milk until thick and let cool. Cream well the last 4 ingredients. After creaming, add cooked mixture and beat with a mixer until smooth and creamy. Real delicious! |
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