2 cups (8 ounces) shredded Monterey Jack cheese, divided
1/2 recipe Crispy Pizza Crust
1 cup sliced fresh mushrooms
1/2 cup small broccoli flowerets
1 small zucchini, thinly sliced
1 onion, sliced and separated into rings
1/2 red pepper, cut into strips
1 large garlic clove, minced
1 teaspoon dried Italian seasoning
2 tablespoon vegetable oil

Sprinkle half of cheese over Crispy Pizza Crust; set aside. Sauté vegetables, garlic and Italian seasoning in hot oil 3 to 5 minutes or until vegetables are barely crisp-tender. Spoon vegetables evenly onto pizza. Sprinkle with remaining cheese.

Bake at 450°F 5 minutes or until cheese melts.

Yield: one 12-inch pizza.