2 c. sifted flour
1 c. sugar
2 tsp. baking powder
1/3 tsp. salt
1 c. milk
3 tbsp. melted shortening
2 c. raw whole cranberries (frozen can be added right from freezer)

Sift dry ingredients. Add milk and melted fat; mix until smooth. Stir in cranberries carefully. Pour into greased 9 inch square pan. Bake at 350 degrees for 45-50 minutes. Cut into squares and serve with hot butter sauce.

HOT BUTTER SAUCE:

1/2 c. butter
1 c. brown sugar
3/4 c. cream

Melt butter. Add sugar and boil. Then add cream and simmer 10 minutes.