1 1/2 c. flour
2 tbsp. sugar
1 tsp. salt
1/2 c. oil
2 tbsp. milk

Mix all ingredients by cutting in. Roll into ball and work with fingers into bottom of pie dish. Prick with fork. Bake at 350 degrees for 15 minutes.

FILLING:

1 jumbo Hershey almond bar
12 oz. Cool Whip

Melt candy bar in double boiler or in microwave. Fold in Cool Whip. Pour in pie shell. Chill 4-6 hours or overnight. Grate chocolate shavings on top.