8 chicken breasts (4 whole) breasts split, skinned & boned
8 slices bacon
1 pkg. dried beef
1 can cream of mushroom soup
1 c. sour cream

Break dried beef into bits and line bottom of baking dish. Wrap each piece of chicken in one slice of bacon. Mix soup and sour cream; spread over chicken, sprinkle with paprika. Bake at 350 degrees for 2 hours, covered and 1/2 hour uncovered.