1 stick butter
1 1/2 c. graham crackers, crushed
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts
1 1/3 c. coconut
1 can Eagle Brand milk

Preheat oven to 350 degrees. Melt butter in pan in oven. Add graham crackers and mix. Pat down in pan. Pour milk evenly over crust; add chocolate chips, coconut and nuts. Press down firmly. Bake 30 minutes until brown; cool. Cut into bars.