2 c. Sun Maid Raisins
1 can (14 oz.) Eagle Brand condensed milk
1 tbsp. lemon juice
1 c. (2 sticks) butter, softened
1 1/3 c. packed brown sugar
1 1/2 tsp. vanilla
2 1/2 c. Quaker Oats (quick or old fashioned - uncooked)
1 c. all-purpose flour
1 1/2 c. chopped walnuts
1/2 tsp. baking soda
1/4 tsp. salt (optional)

Heat oven to 375 degrees. Grease 13x9 pan. In medium saucepan, combine the first 3 ingredients. Cook over medium heat, stirring constantly, just until mixture begins to bubble. Remove from heat; cool slightly.