3 lbs. hamburger
1 lg. bottle catsup
1 sm. onion
2 or 3 pieces celery
2 tbsp. brown sugar
Salt to taste
3 tbsp. vinegar
2 tbsp. flour

Brown hamburger, drain off fat, add vinegar and flour. Stir. Add remainder of the ingredients. I usually mince my onion and celery in the food processor and you never see them when cooked. I usually brown the meat in my Dutch oven and when mixture is complete I bake in oven covered at 300 degrees for an hour or longer. You can also cook on top of stove. This is a recipe you adjust to the size of your family and your taste.