1 c. butter or other shortening
2 c. sugar
4 tsp. baking powder
4 eggs, separated
1 c. milk
4 c. flour

Combine, sugar, flour and baking powder which have been sifted together. Add the shortening and crumb well with the fingers. Take out 1 cup of crumbs and to the remaining add the well beaten egg yolks and milk. Fold in the stiffly beaten egg whites. Mix well. Pour mixture into well greased deep pans and sprinkle top with the crumbs. Bake in a hot oven (450 degrees) about 45 minutes. Sprinkle top with melted butter and cinnamon when finished baking.