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Results 1 - 10 of 78 for sweet sour glaze
Preheat oven to 350°F. Pat ... half the apricot glaze. Bake 20 minutes more ... cooked rice, mixed with almond slivers and chopped parsley.
Combine cornstarch and five spice, ... warm to serve. To serve, place two chicken thighs on serving plate. Top with 4 oz. glaze. 100 servings.
In a large skillet melt ... dish. Pour the sweet and sour glaze over the top and bake ... oven for 45 minutes. Serves 8 to 10. This freezes well.
Combine first 5 ingredients in ... Turn; brush with glaze and bake an additional 45 ... Spoon over ribs before serving. Yield: 4 to 6 servings.
Put chicken in a 9 x 13 inch baking pan. In a medium bowl combine preserves, salad dressing and dry soup mix. Cover with aluminum foil. ...
In small saucepan, combine sugar ... minutes, fork tender and juices running clear. Heat any remaining glaze to a boil and serve with chicken.
Drain chicken, cut fat away. Mix the above and cover both sides of chicken. Bake 30 minutes at 350 degrees. Turn and baste again. Bake for ...
Generously butter bottoms of two ... Cool. Stir in sour cream; set aside. In a ... and Creamy Chocolate Glaze. In a small bowl ... over Sour Cream Frosting.
Place brisket in large pot ... with any remaining glaze. Prepare horseradish dipping sauce, ... together for the most amazing horseradish sauce!
Mix all. Refrigerate overnight or longer. Will keep in refrigerator a long time.
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