1 lb. ground beef
1 lg. onion, chopped
1 clove garlic, crushed
2 c. water
2 tsp. salt
2 tsp. sugar
2 tsp. dried oregano leaves
1 1/2 tsp. dried basil leaves
1 tsp. dried marjoram leaves
1/2 tsp. dried rosemary leaves
2 bay leaves
1 can (16 oz.) tomato sauce
1 can (12 oz.) tomato paste
1 can (12 oz.) mushroom stems and pieces

Cook and stir ground beef, onion and garlic in skillet until light brown; drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour.

Pour over hot cooked spaghetti noodles. Sprinkle with Parmesan cheese.