1 pie crust
8 oz. cream cheese, softened
1/3 c. sugar
1/4 to 1/2 tsp. almond flavoring
1 c. whipping cream, whipped
1/2 c. semi-sweet chocolate chips
1 tbsp. shortening
4 c. fresh strawberries

Heat oven to 450 degrees; lightly brown crust. In large bowl, beat cream cheese until fluffy. Add sugar and almond. Blend well. Fold in whipped cream. Spoon into crust. Arrange strawberries, pointed side up, over filing. Chill. In saucepan, melt chips and shortening. Drizzle over berries and filling. Chill until set. Store in refrigerator.