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UPSIDE DOWN MEATLOAF | |
1/2 c. brown sugar 1/2 c. catsup 1 1/2 lbs. ground beef 3/4 c. milk 2 eggs, beaten 1 1/2 tsp. salt 1/4 tsp. pepper 1 sm. onion, chopped 1/4 tsp. ginger 3/4 c. crushed cracker crumbs Butter a 9x5 inch loaf pan. Press the brown sugar in bottom of pan and spread catsup over the sugar. Mix all remaining ingredients together and shape into a loaf. Put on top of catsup. Bake at 350 degrees for 1 hour. Turn upside down to serve. Serves 6. Variation: A little vinegar or lemon juice may be added to catsup to give sauce some tartness. |
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