4 1/2 c. sugar
1 jar marshmallow cream
4 c. semi-sweet chocolate chips
1 tsp. vanilla
1 1/2 c. chopped nuts
1/2 stick butter
dash of salt
1 c. carnation milk

Mix all ingredients together well. Cook for 5 minutes in saucepan over medium heat. Beat 1 minute hard with mixer. Pour out into a buttered pan. Chill.