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Results 1 - 7 of 7 for spinach artichoke egg casserole

Saute mushrooms and onion in ... remaining ingredients in a lightly greased shallow casserole and bake in a 350 ... 30 to 45 minutes. Serves 4.

Drain artichoke hearts, reserving marinade - cut ... not brown. Squeeze spinach to remove moisture. Add to ... sour cream and eggs and seasonings. Spoon half of ... 1/2 quart shallow casserole. Arrange artichoke hearts on ... 5 minutes before serving.

Squeeze all moisture from spinach; set aside. Drain artichokes, reserving 2 tablespoons of ... until center feels firm when pressed. Serves 6 to 8.

Cook spinach as recommended on package. Drain. ... cream. Add beaten egg, cream cheese, onion-flour mix and chopped artichokes to spinach. Add cheese, seasonings ... and put in casserole. Bake 20 minutes. Put ... potato chips on top.

Combine eggs and 1/2 cup salad dressing, ... well blended. Add spinach and artichokes; mix lightly. Spoon mixture ... 1/2 quart microwave-safe casserole for 10 x 6 inch ... with fork, drain well.

Drain artichokes and marinate at least 12 hours in salad dressing. Cook spinach and drain thoroughly. Add eggs, butter, salt, pepper and ... bottom of greased casserole with artichokes. Cover with spinach ... makes a large casserole.

 

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