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SPINACH, ARTICHOKE AND MUSHROOM CASSEROLE | |
1/2 lb. mushrooms, sliced 2 onions, chopped 2 jars artichoke hearts, drained (save marinade) 1 pkg. frozen chopped spinach, thawed & drained 5 eggs, lightly beaten 1 1/2 c. Cheddar cheese, grated Salt (to taste) Pepper (to taste) |
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