Artichoke Egg Casserole - Recipes

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Results 1 - 10 of 30 for artichoke egg casserole

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1. ARTICHOKE EGG AND CHEESE CASSEROLE

Mix first six ingredients together. Mix rest of ingredients together. Then add to first mixture. Bake at 350 degrees for 40 minutes.

2. VEAL AND ARTICHOKES CASSEROLE

Sauté artichokes in butter 5 minutes. Season ... veal scallops in eggs, then in a mixture ... in greased shallow casserole dish. Add broth; cover veal ... Serves 6 to 8.

3. SEAFOOD PASTA CASSEROLE

Cook pasta and set aside ... a layer of artichokes or green beans on bottom of casserole dish. In separate bowl toss ... serve. Great the next day.

4. CRAB AND ARTICHOKE CASSEROLE

Melt butter, stir in flour, ... Worcestershire, cheese, mustard, eggs, artichokes, mushrooms and crab meat. ... 1 1/2 quart casserole. Sprinkle with Parmesan and ... Serves 6 to 8.

5. CRAB AND ARTICHOKE CASSEROLE

Make white sauce: melt butter, ... hot sauce. Add eggs, artichoke hearts and crab meat. Pour into 1 1/2 quart casserole dish. Sprinkle top with 1/4 ... it will dry out.

6. LOBSTER-ARTICHOKE CASSEROLES

Remove lobster meat from shells; ... size chunks. Cut artichoke hearts in half; gently toss ... hot mixture into egg; pour back into saucepan. ... to 6 individual casseroles, or a shallow, 2 ... 4 to 6 servings.

7. CROWD PLEASER CASSEROLE

Preheat oven to 325 degrees. ... into buttered large casserole. Sprinkle with bread crumbs. ... degrees for 1 hour. Serves 8-10. Great for brunch!

8. CREAMY SPINACH AND ARTICHOKE CASSEROLE

Drain artichoke hearts, reserving marinade - cut ... sour cream and eggs and seasonings. Spoon half of ... 1/2 quart shallow casserole. Arrange artichoke hearts on ... 5 minutes before serving.

9. SPINACH, ARTICHOKE AND MUSHROOM CASSEROLE

Saute mushrooms and onion in ... remaining ingredients in a lightly greased shallow casserole and bake in a 350 ... 30 to 45 minutes. Serves 4.

10. ARTICHOKE/GREEN BEAN CASSEROLE

Preheat oven to 350°F. Mix all ingredients well and pour into a "Pam" sprayed casserole dish. Bake 30 to 45 minutes. Serves 10.

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