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Results 11 - 20 of 30 for artichoke egg casserole
Add noodles, salt, to boiling ... olives, pimento, and artichoke hearts; mix gently. Spoon mixture into a buttered 3 quart casserole. Sprinkle buttered crumbs around ... cheese. About 8 servings.
Saute the artichokes in butter 5 minutes. Season ... veal scallops in eggs, then in a mixture ... in greased shallow casserole. Add broth; cover veal ... before baking and serving.
Drain and chop artichokes, onion and garlic. Saute ... butter. Add beaten eggs and the 1/4 cup bread ... cheese. Bake at 350 degrees for 30 minutes.
Bake in a 350 degree ... or 9 inch casserole (2 1/2 quarts). Cook broccoli ... tender crisp. Put artichokes in bottom of greased casserole. Combine sauce, mushrooms, mayonnaise, eggs, lemon juice and Worcestershire ... and sprinkle over casserole.
Reserve liquid of artichokes. Chop artichoke hearts; add ... and mix. Beat egg in liquid from artichokes and ... Bake 1/2 hour at 400 degrees.
Melt butter; add onion and ... from heat; add egg yolk, horseradish, parsley, salt, cayenne ... sauce. Add broken artichoke hearts. Put in small shallow casserole, top with bread crumbs ... shells, without bread crumbs.
Squeeze all moisture from spinach; set aside. Drain artichokes, reserving 2 tablespoons of ... until center feels firm when pressed. Serves 6 to 8.
Make white sauce by melting ... Gently fold in eggs, artichoke bottoms and crabmeat. Pour into 1 1/2 quart casserole and top with bread crumbs. ... Serves 6 to 8.
Melt butter, stir in flour. ... Flake crabmeat, slice eggs, slice artichokes in half lengthwise and place ... x 13 inch) casserole. Cover with sauce. Add ... degrees for 30 minutes.
Make white sauce by melting ... hot sauce. Add eggs, artichoke bottoms and crabmeat. Pour into 1 1/2 quart casserole. Sprinkle top with bread ... degrees for 30 minutes.
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