3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
1/3 c. Parmesan cheese
Dash of hot sauce
4 hard cooked eggs, chopped
1 lb. can artichoke bottoms
2 c. crabmeat
Seasoned bread crumbs

Make white sauce by melting butter, adding flour and gradually adding milk, stirring constantly. Season with salt, pepper, cheese and hot sauce. Add eggs, artichoke bottoms and crabmeat. Pour into 1 1/2 quart casserole. Sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees for 30 minutes.