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SOUR CREAM POUND CAKE | |
3 c. sugar 3 sticks butter 6 eggs, one at a time 8 oz. carton sour cream 3 c. sifted flour, 1/2 c. at a time 1 tsp. vanilla Cream together sugar and butter real well. Add eggs, beating well after each addition. Add sour cream, flour, and vanilla. Pour into greased and floured tube pan and bake at 325 degrees for 1 hour and 15 minutes. |
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