You will need a 5 gallon crock or wooden keg, one quart of store bought Red Top Malt, 4 gallons of water, 5 pounds of sugar and 2 small cakes of Fleishmann's yeast.

Heat about a third of the water. In the crock stir the sugar and malt with the heated water until it has dissolved. Cool it down with the cooler water to a milk warm temperature. Add the 2 cakes of yeast. Keep in warm place. It foams and works about 3 days. Then it stops and the foam goes down and it is ready to bottle.