1 can cut green beans
1 can wax beans
1 can chi-chi beans
1 can green lima beans
1 can butter beans
1 can kidney beans
1 can pork & beans
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 sm. can tomato paste
1 can tomato soup
1 c. (or more) water
2 lbs. sausage, browned

Put all ingredients in crock pot. Cook on high heat one hour, then turn to low and cook overnight or for six or seven hours. Stir as needed, add more water if necessary.