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| BAKED STUFFED SALMON DOWN HOME STYLE | |
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1 lg. salmon, 2-3 lb. 1 tbsp. butter Salt and pepper 1 - 1 1/2 c. bread crumbs 1 clove garlic, minced 1 orange 1 lemon 1 c. milk 6 strips bacon Clean salmon; cut off head and tail and fins. Wash clean and dry with paper towels. Rub butter inside cavity and on outside of salmon. Mix salt, pepper, bread crumbs, garlic and the juice of the orange and the lemon; add milk. Stuff fish and lay in baking pan; put strips of bacon on top of fish. Bake 30-40 minutes in a preheated 350 degree oven. Serves 3-4. Variation: Mix 1/2 pound crabmeat with a little horseradish, 1/2 cup salad dressing, 3 diced onions, salt, pepper and diced pickles. Serve over salmon as a sauce. | |
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* 2 eggs instead of cup of milk
* added in orange pulp, as well as juice
* added rough chopped fresh spinach & onion
* sliced squeezed lemon to bake on top of fish
* added the garlic to the butter, rather than the stuffing
* cooked for 30 minutes on convect @ 325°F
The recipe came out fantastically.