1 lb. thin spaghetti, broken into thirds & cooked
1 (2 oz.) Durkee tossed salad seasoning
1 can pitted black olives, sliced
1 bundle chopped green onions
1 chopped green pepper
1 sliced cucumber
1 tomato, chopped
2 sm. bottles Kraft Zesty Italian dressing

Cook spaghetti and drain. Add all ingredients except use only one bottle of dressing. When ready to serve add second bottle of dressing.