1 lb. thin spaghetti (cooked for 5 minutes and drained)
1 (14 oz.) bottle Robusto Italian salad dressing
2 1/2 oz. jar Durkee salad seasoning
1 lg. green pepper, chopped
1 lg. onion, chopped
2 cucumbers, peeled and chopped
3 med. tomatoes, chopped

Combine all ingredients in a large bowl (except for the tomatoes). Cover and place in refrigerator overnight. Before ready to serve add in chopped tomatoes.