1 lb. hot sausage
1 lb. ground chuck
1 lb. Velveeta cheese
1 tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 loaf Pepperidge Farm Party Rye bread

Brown sausage and ground chuck. Drain. Add all other ingredients and cook until cheese melts. Spread on party bread and broil on cookie sheet until bubbly and toasted.