1 lb. hamburger
1 lb. sausage
1 lb. Velveeta cheese
1 tsp. garlic salt
1 tbsp. Worcestershire sauce
1 loaf mini rye bread

Brown and drain hamburger and sausage. Melt Velveeta cheese over meat sauce. Add garlic salt and Worcestershire sauce. Place small amount on slices of rye bread. Place on a baking sheet and bake at 400°F for 10 to 15 minutes. If you like a spicy taste, you can use hot sausage and/or Mexican-style Velveeta cheese. This is popular with Denise, Trent, Todd and their families when they are with Wally and I over the holidays.