1 lb. sausage, Jimmy Dean, mild
1 lb. Velveeta cheese
1/4 tsp. garlic powder
1 lb. ground round
1 tsp. oregano
2 loaves party rye

Cook sausage and ground meat in separate fry pans. Drain. Put together in one pan and add sliced cheese and stir until the cheese melts. Add spices. Put a teaspoonful on each slice of party rye and spread. Put on a cookie sheet and place in the freezer for 5-10 minutes. Place in freezer bags and freeze. When ready to serve, put in 500 degree oven about 5 minutes until fluffy. Sometimes called Honky Ponky.