BREAKFAST CASSEROLE 
5 slices white bread
1/2 breakfast sausage, crumbled
1/2 tsp. salt
1/4 c. grated Swiss cheese
1/4 tsp. pepper
1/2 c. milk
3 beaten eggs
1/4 tsp. Worcestershire sauce
1/2 c. cream

Grease 8 x 8 inch pan. Layer bread, sausage and cheese. Mix eggs and rest of ingredients and pour over layers. Cover with foil or Saran wrap and refrigerate overnight. Bake at 350 degrees for 45 minutes the next morning.

Related recipe search

“BREAKFAST CASSEROLE”

 

Recipe Index