6 slices bread, cubed (light to medium toast)
Soft butter
1 lb. sausage, cooked and crumbled (drain well)
2 1/2 c. shredded cheddar cheese
6 eggs, beaten
2 c. whipping cream (not heavy)
1 tsp. each: mustard, salt, pepper

Combine and beat well eggs, whipping cream, mustard, salt and pepper. In 1 1/2 quart casserole, spread bread on bottom; dot with butter. Layer sausage on top of bread. Layer cheese on top next. Slowly pour egg mixture on top last (let it seep). Cover, refrigerate at least 8 hours. Bake at 350 degrees for 40 to 50 minutes until brown. (Could use ham or bacon).