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TANGY TRIO | |
1 lb. pork cutlets 1 lb. chicken cutlets 1 lb. beef kabobs 1 lg. onion 1 lg. green pepper 2 c. fresh sliced mushrooms 1 c. cherry tomatoes 1 (16 oz.) jar Viva Italian salad dressing 1/2 tsp. chili powder 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic powder Slice up pork, chicken, beef into bite size portions. Slice onion, green pepper, mushrooms into bite size portions. Mix all ingredients in bowl including spices; marinate 1 hour in refrigerator. Place in 9x13 pan. Bake at 350 degrees for 1 hour, stirring frequently. Serve with or over Rice Pilaf. |
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