2 c. cranberries
1/2 c. sugar
2 eggs
1 c. sugar
1 c. flour
3/4 c. melted butter

Combine 1st two ingredients and spread in 9 inch greased pie plate. Beat eggs, gradually add sugar, then flour and melted butter. Pour over berries. Bake for 45 minutes at 325 degrees. Serve with ice cream or whipped cream.