3/4 c. white shugar
3/4 c. brown shugar
1/2 c. cream
1/2 c. butter
2 aggs
1 tsp. vanilla
1/2 tsp. nutmeg

Cream butter and shugar, add aggs, cream and vanilla. Pour into unbaked pie shell. Bake at 450 degrees for 8 minutes, then at 350 degrees 'til pie is golden brown and filling is firm but still shaky in middle.