CREAM CHEESE POUND CAKE 
3 stick butter, softened
3 c. sugar
8 oz. cream cheese, softened
6 eggs
3 c. plain flour
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. almond flavoring
1 tsp. salt
1/2 tsp. baking powder

Cream butter, sugar and cream cheese together. Then add 6 eggs, two at a time, and beat well. Mix flour, salt and baking powder together, and add to the mixture. Add flavorings.

Pour into greased tube pan and bake at 325 degrees for 1 hour or until done.

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