1 c. quick cooking oats
2/3 c. brown sugar, packed
1/2 c. shredded coconut
1/4 tsp. salt
1/3 c. shortening
1 can (16 oz.) whole cranberry sauce
1 tbsp. orange juice
2 tsp. grated orange rind

Grease an 8 x 8 x 2 inch baking pan. Mix oats, sugar, flour, coconut and salt together. Cut shortening into dry ingredients. Place half the crumb mixture in baking pan. Combine cranberry sauce, orange juice and rind. Spread evenly over crumb mixture. Top with remaining crumb mixture. Bake in a 350 degree oven 30 to 35 minutes. Cut while warm into 9 squares. Serve with whipped cream or ice cream if desired.