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Results 1 - 10 of 41 for beef shish kabob
Combine first 6 ingredients. Add meat. Marinate for several hours. Put meat, onions and green peppers on skewers. Cook over charcoal fire ...
Pierce beef and onions alternately on skewer, ... done. With meat and onions, tomatoes, green peppers, mushrooms or yellow squash may be added.
Cut meat into cubes (large enough to put on skewers). Marinate in large bowl with onions and French dressing for 24 hours. Then put on ...
Mix the ground meat, cheese, ... in diameter. On shish kabob skewers put a potato first, ... Serve immediately. Also great on the Barbeque grill.
Cut steak into large cubes; parboil onions for about 15 minutes and cut into quarters. Rub skewers with oil. Spear cubes of steak, ...
Blend all ingredients together in ... to use. Marinate beef squares in marinade for several ... day. To prepare kabobs, arrange meat and vegetables ... during the cooking process.
Mix ingredients and shape into 16 balls. Alternate on skewers with onion and tomato slices. Broil over coals; put between long pieces of ...
8. SHISH KABOBS
You will also need heavy-duty ... 2-inch squares. Thread beef cubes on skewers, alternating with ... pineapple. Place each kabob on sheet of heavy-duty Reynolds ... several times. Serves 6.
9. SHISH KEBAB
Cut beef into cubes approximately 1 inch ... meat from becoming dry. Recipe is best for outdoor grill. Serve over bed of hot rice, or whatever!
Drain chunks and olives. Cube tofu into bite-size cubes. Thread on toothpick; pineapple, tofu cubes, olives, cherry tomatoes and lemon ...
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