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Results 21 - 30 of 41 for beef shish kabob
Prepare the following ingredients so they will fit on skewers: Marinate from 2 hours to overnight in the following mixture, stirring ...
22. SHISH KABOB
Cube the lamb or beef into 1 1/2 inch cubes, ... cook. NOTE: Save the marinade! It can be used to flavor pilaf, especially the bulgur variety.
23. SHISH KEBAB
Combine first 6 ingredients. Marinate beef for 3-4 hours. Place meat ... mushrooms, onions and peppers. Broil or barbecue basting with marinade.
24. SHISH KABOBS
You may want to pound the meat to tenderize it. Heat consomme, sherry, soy sauce, and garlic to boiling in a 3-quart saucepan. Simmer for 5 ...
25. SHISH KABOB
Trim fat from meat. Cut meat into 1 1/2 inch cubes. Mix vinegar, oil, onion, parsley, salt, and pepper. Marinate meat into mixture for 2 ...
26. SHISH KABOB
Mix well all ingredients and ... mix chicken and beef in same bowl. Marinate overnight. ... refrigerator. Grill or broil approximately 25 minutes.
27. SHISH KABOB
Combine all but meat and vegetables in large bowl, then add meat and vegetables. Stir to coat. Cover; marinate overnight. Alternate meat ...
28. SHISH KABOB
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
In a bowl combine sherry, ... garlic powder. Add beef cubes and marinate in refrigerator ... to serve, place kabobs on a cookie sheet and ... attractive and taste scrumptious!
Mix ingredients and shape into 16 balls. Alternate on long skewers with onions and sliced tomatoes. Broil over coals. Put between long ...
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