2 c. K. C. Masterpiece Barbeque Sauce
1 tbsp. grated onion
1 lb. cocktail franks (or precooked smoked sausage)

Combine K. C. Masterpiece and onion. Mix in cocktail franks (or sliced sausage) and simmer in sauce over low heat until warm (10 minutes). If mixture thickens too much, thin with water. Serve hot in a chafing dish or fondue pot. Makes approximately 50 party snacks.