1 lb. sausage
1 lb. ground chuck
1 lb. Velveeta cheese
1 tsp. basil
1 tsp. oregano
1/4 tsp. garlic powder
1/2 tsp. parsley flakes
Party size rye bread

Brown and drain sausage and ground chuck. Melt cheese into meat. Add basil, garlic powder and parsley flakes. Spread on party bread. Bake at 350 degrees until bubbly. These can be frozen on cookie sheet before baking. Package and cook as needed.