1/2 lb. shell macaroni
1 can corn
1 lb. ground round
1 can tomato soup
1 (15 oz.) can tomato sauce
1 lg. onion
1 garlic clove
1 green pepper
1/2 c. grated cheese
1 tbsp. Worcestershire sauce
Black olives

Cook macaroni and drain. Brown meat and drain. Cut onion, green pepper, and garlic fine; add to meat. Add tomato soup and sauce. Simmer until onion and pepper are soft. Then add corn and Worcestershire sauce to macaroni and add to meat mixture. Sprinkle grated cheese on top. Put into 13 x 9 inch pan. Bake on 350 degrees until cheese is melted.