7 c. thinly sliced cucumbers
1 c. sliced onions
1 c. chopped green peppers
1 c. white vinegar
2 c. sugar
1 tbsp. celery seed
1 tsp. salt

Mix sugar, vinegar, salt and celery seed until sugar dissolves. Pour over vegetables, let stand 1 hour. Put in plastic freezer containers and freeze. Thaw before serving. Makes about 2 quarts. Enjoy, these are very good.