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CRACKLING CORN BREAD | |
1 1/2 c. cornmeal 2 tbsp. flour 3 tsp. baking powder 1/2 tsp. salt 1/2 tsp. sugar 1 well beaten egg 1 1/4 c. milk 1 1/4 c. cracklings Combine meal, flour, baking powder, salt and sugar in a bowl then add the egg and milk. Mix just to moisten the dry ingredients then add the crackling. Bake in a hot well greased skillet at 450 degrees for 20 minutes. |
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