Shells and Cottage Cheese - Recipe

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SHELLS AND COTTAGE CHEESE
cottage cheese box of small shells (noodles) butter salt and pepper Boil shells as directed on box. Drain. Return shells to pot, add cottage cheese and butter, salt and pepper to taste. Mix well. You can add more cottage cheese on top of individual servings or serve as is out of the pot. Great quick meal that kids love! Submitted by: Michele Hjort

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Shells and Cottage Cheese

· Dec 14 · #54953

PJ (California) says:

So easy and so good!

· Oct 24 · #132258

D. Larimer (Indiana) says:

Surprisingly scrumptious for such a simple recipe! I made a rather large bowlful because I was trying to use up the cottage cheese I had on hand before its sell-by date. For the "second round" I added some spices (paprika, parsley), a small amount grated Italian cheese, topped it with seasoned bread crumbs and baked it in a small casserole dish just long enough to warm through a brown slightly on top. Thank you so much for contributing toward making a very busy day a little easier!

· Apr 13 · #177903

Kecia (Georgia) says:

I make this regularly... Very good and inexpensive meal!

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