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SWEET POTATO PUDDING | |
4 c. raw sweet potatoes, grated 2 c. milk 3 eggs 3 tbsp. butter 3/4 tbsp. sugar, preferably brown 3/4 tsp. salt 1 tsp. nutmeg 1 tsp. vanilla Mix all ingredients thoroughly and pour into greased casserole. Dot with butter. Bake at 325 degrees about 1 hour or until brown on top. Especially good when the main dish is ham. Serves 10. |
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