3 lb. chicken wings
1 stick butter
6 oz. soy sauce
2 c. brown sugar
1 c. water
1/4 tsp. dry mustard
8 oz. can crushed pineapple

Arrange chicken wings in shallow baking pan. Heat butter, soy sauce, sugar, water, mustard and pineapple until butter and sugar melts. Pour over wings and marinate at least 2 hours turning once or twice. Bake in same pan 375 degrees for 1 1/4 hours to 1 1/2 hours. Drain on paper towels before serving.