5 lb. chicken wings
1 c. pineapple juice
1 c. water
1 c. soy sauce
1 c. sugar
1/2 tsp. ginger
1/2 tsp. garlic salt

Wash chicken wings and arrange in 9 x 13 inch pan. Mix all ingredients and pour over chicken wings. Marinate in refrigerator for 24 hours. Bake at 350 degrees for 1 1/2 to 2 hours. Can thicken sauce with flour and water, if desired.