Angel food cake
1 pkg. instant vanilla pudding
1 c. milk
1 pt. vanilla ice cream
1 pkg. strawberry Jello
1 c. boiling water
1 lg. pkg. frozen strawberries
Cool Whip

Break up angel food cake in chunks in 9x13 pan. Mix together the pudding, milk and softened ice cream. Pour over cake pieces. Then dissolve Jello in boiling water; add frozen strawberries and pour over cake and pudding. Chill. Top with Cool Whip to serve.